Peanut butter....
Sugar Cookies....
Well, it was meant to be!
I used my trusted sugar cookie recipe and a generous amount of my home made peanut butter (about 4 Tbsp).
I didn't roll the dough, I didn't even chill it. I simply made small balls of dough, placed them in my pan and pressed them with my fingers. That's it!
The outcome? Well, let's just say they were vanished in a matter of a few hours!
Louise!
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