Wednesday, 5 October 2016

Pumpkin Sugar Cookies!

It is actually my goal to try and bake as many sugar cookies as possible in every possible flavor.

This time it was pumpkin!

Pumpkin Sugar Cookies

1 dose basic sugar cookie dough
1/2 cup pumpkin puree
1 tsp pumpkin pie spice mix
a little orange food colouring, optional

* Prepare the dough as directed and add the pumpkin puree, spices and orange food colouring, if you want.
* Roll, chill, cut and bake until the edges are golden.
* Remove from the oven, cool a couple of minutes on the pan and then place them on a rack to cool completely.

If you like, you can frost them. I left them plain and colourless and were great!


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